Updated usually on Mondays and/or Thursdays!


Showing posts with label semi-formal. Show all posts
Showing posts with label semi-formal. Show all posts

Monday, October 12, 2015

Celebrating 17 Years



Last Sunday, I turned 17 and I spent the day with my friends, which was very exciting because I still can't remember the last time I had celebrated my birthday with friends. Maybe my 10th birthday? I knew I wanted to do something this year since I'll be in college when I turn 18 (wow...). Also, I'm sorry that we haven't been posting every week! Diana and I have been especially busy since it is first semester of senior year. I thought it would be nice to do a little reflecting about friendship for today's post, along with posting some pictures from last Sunday. Having my closest friends all in one place together was so warming and I can't imagine how boring and lonely life would be without them. I know around now is an especially stressful time, but remember that your friends are the ones who will support you.

It's probably not common, but I don't fight with my friends. I honestly don't remember the last time I had drama with a friend. I think it really is that I have really understanding, patient friends who are slow to anger and frustration. Below are 17 things that I've learned about friendship from the past 17 years of my life.




17 THINGS I'VE LEARNED FROM FRIENDSHIP:

1. Not only a friend, but a role-model
Often times, my friends are the ones pushing me to a better person--more than my parents or teachers. I think it's extremely important to have friends who aren't just your best friends, but also your role-model. My friends and I have similar goals in the characteristics we want to become better at--diligence, kindness, and passion.



2. Talk it out 
This is an obvious, but friends are truly the best listeners. Whether you're emotionally hurt or mentally weary, your friends are the ones who will listen and give you advice. We all need words of comfort every now and then.


3. Starts from within
Friendship starts with you. Ask yourself what characteristic you want in your friends. Ask yourself how you want to grow from friendship. Friendship is a deep relationship that grows and cultivates overtime. It is neither shallow nor superficial.

4. Time and Effort
I know this is one that I am especially continuing to learn. It's important to make time for your friends. It's also important to make an effort to talk to the friends you don't see often. The people you make an effort to talk to regardless of distance are probably the closest. I know that when I go to college, I'll probably keep in contact with several of my closest friends, but not all of them. This leads me to my next one.

5. Not all friendships are meant to last a lifetime
I like to believe that the people in my life are there for a reason. Coincidence? Fate? I don't know. But I do know that the people in my life are absolutely amazing and are one of the largest reasons why I am who I am. Like I said in #4, I probably won't stay in contact with all my friends. It's okay to become distanced from friends. Most relationships don't last a lifetime.

6. Quality over Quantity
It doesn't matter how many friends you have if none of the relationships you have make you a better person. Not all friends will bring the best out of you.

7. Who you are should be enough
While friends should inspire you to become a better person, they shouldn't change who you are. There definitely is a difference. Regardless, your friends will love you for you.


8. Go with your Intuition
When you're deciding whether to trust someone as a friend, go with your intuition. What's your gut feeling of this person?

9. Listen More
Speak, but listen more.

10. Friends > First Loves
The typical teenager will abruptly leave their friends for their significant other. I think it's a great challenge to be mature in those situations and learn to balance both.

11. Learn about Yourself
If I've learned anything from my friendships, I've learned about myself. My friends tell me the type of person I am. My friends tell me about my best characteristics. My friends tell me how I've grown. There's so much to learn about yourself through others.

12. Be Selfless, Be Patient, Be Generous
3 very, very difficult virtues that we should keep challenging ourselves to become better at.

13. Not Limited to Humans
One of the closest friendships I have are with my dogs. I know this is a bit odd, but there is nothing quite like having a companion who is never angry with you. Animal-lovers would understand where I am coming from.

14. Consciousness
"If you realize how vital to your whole spirit--and being and character and mind and health--friendship actually is, you will take time for it. But for so many of us, we have to be in trouble before we remember what's essential. It's one of the lonelinesses of humans that you hold on desperately to things that make you miserable and you only realize what you have when you're almost about to lose it." -John O'Donohue

15. Friendship=Opportunity
A lot of things that I love are because of my friends. This blog is the simplest example. This blog really blossomed out of my friendship with Diana. And because of this blog, we've had opportunities to learn and be recognized.

16. Happiness
Friendships are healthy for the soul.



17. Friendship Expands 
I think it's really, really awesome that as we continue to live, we'll keep cultivating friendships. We may also lose some on the way, but we'll keep meeting amazing people throughout our lives who will continue to mold and shape us to become better people. There are no boundaries to friendship.


Outfit details:
Dorothy:
Alice+Olivia floral chiffon dress
Cole Haan red heels

(Diana: Mine was not as fabulous of an outfit--the spotlight should always be on the birthday gal/guy/person--but shirt from Bear House and skirt from Francesca's)

Celebrate, laugh, and eat cake. That's important.




Monday, April 13, 2015

A Not-So Fabricated History

Historical Origin of Brocade/Jacquard

Overtime, both brocade and jacquard have become extremely popular, as it is common to find them in forms of dresses, skirts, blouses, etc. Designers like Dolce & Gabanna design pieces that are inspired by brocade and jacquard. Despite the fact that people use the words brocade and jacquard interchangeably, they do have minute differences. To be completely honest, I still do not fully comprehend that exact differences, even after looking at over ten sources. The historical timeline of brocade was much more intriguing and comprehensive than jacquard, so here is a historical focus on brocade!


Brocade: Byzantine Empire
Brocade is a rich fabric that is primarily woven from silk and often embroidered with silver and gold metallic threads-a prime reason why I love brocade. Historically, brocade was woven by the Byzantines, and typically worn by the wealthiest of society. The Byzantine Empire was the central producer of brocade, and traded with China, who envied the Byzantines' secrets of silk making. Brocade became most notably important during the Italian Renaissance and Middle Ages; silk was a primary fabric produced by Italy. Nobles and royalty paid presumptuous amounts to wear the Italian fabric.
Dress: Abercrombie // Cardigan: Hollister // Crossbody Bag: Kate Spade

I mainly love this dress because of the gold and silver metallic fabric. It is a traditional floral-patterned brocade/jacquard dress. I personally think it is fun to wear for any semi-formal event or for a night out. I have also worn this dress to a wedding and a MUN Conference, so I have been able to incorporate it into all different types of events. 
 
My ever-beloved black crossbody! A black crossbody is a staple that can be worn with nearly everything. I love this bag because it is just small enough to carry around without hassle, but just big enough to fit in all my essentials-keys, phone, money, chapstick, etc.

HISTORICAL ORIGIN of TWEED and CORDUROY 

Tweed: Scotland// Corduroy (fustian): Egypt
Tweed is often referred to as an icon of traditional British clothing because of the moisture-resistant and durable fabric. However, tweed first originated from Scotland in the 18th century. Initially, tweed was primarily worn as outwear for outdoor activities, such as shooting and hunting. The material was rough, dull-colored, and hand-woven. Tweed has been worn by the entire social ladder, from nobles to farmers, which makes the fabric a rustic heritage. Corduroy, on the other hand, goes an even greater number of centuries back. Corduroy evolves from the cotton weave known as 'fustian.' Used in 200 AD in Egypt, fustian became more popular in the cotton trade by the 12th century. Fustian was a velvety textile that was sought after by royal Europeans. By the 18th century, fustian became especially popular among schoolmasters, and became adopted into ladies' dresses. It was then that fustian became known as 'corduroy' in England. In French translation, corduroy means the 'cloth of a King' (corde du roi). Even kids began wearing corduroy in the 20th century. Since then, corduroy has gone in and out of style. Luckily, it is in right now! (i love my corduroy pants too)

I actually took this photoshoot directly after my MUN conference on Saturday, so I thought I'd just stay in my clothes and show what I wore. It is definitely western-business attire, so you could possibly find it interesting to wear if you participate in Speech and Debate, Mock Trial, MUN, etc. Tweed and corduroy are great fabrics for business-styles. However, I also own normal corduroy pants and normal tweed jackets, so I have these same fabrics for casual clothing.

    
Bow Flats: Halogen (Nordstrom)

I LOVE pointed-toe flats. So classy. The leather base of this flat is what makes it so unique, and I love them. I've had them for several years, and I intend on wearing them for years to come!

                       

Saturday's Story:

 

  


I'll end it off with a little story about what went down when Diana and I were taking these pictures. We first went to the colleges to shoot the first outfit. After, we went to the parking lot near the Packing House, and it took over 15 minutes to find a parking spot-there were absolutely no parking spots. We ate at the Junction, a Korean-Mexican Fusion food restaurant, for dinner. I won't thoroughly explain what we ate, but to keep it simple. it was palatable. The waiter handed us the beer and wine menu, and you can guess the rest. Their food is decently priced, but our check turned out a little over $40...Why? Let me just say...broke students should skip appetizers- I'll leave it at that and keep that in mind next time. *chuckles*

P.S. But... but... the truffle fries were so good. T.T I say it was worth it.  -Diana

Thanks for reading!